Cranberry and Orange Relish
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from Favorite Meals from Williamsburg
(3 cups)
Ingredients:
2 cups cranberries
1 orange, quartered and seeded
½ lemon, seeded
I cup sugar
I cup pecans
¼ cup Cointreau
Directions:
Chop the cranberries, orange, and lemon in a food processor. Add the sugar, pecans, and Cointreau. Process briefly. Cover and let stand at room temperature for 12 hours. Refrigerate overnight.